Product Feature: Bread improver for bakeries.
Usage Rate: 50 Gr/50 Kg
Intended Use: Improves the processability of the dough. It provides quality stabilization and improves the color and structure of the bread crust. Extends shelf life.
Packaging Type: 1 Kg doypack.

Product Feature: Bread improver for bakeries.

Usage Rate: 100 Gr/50 Kg

Intended Use: Improves the processability of the dough. It provides quality stabilization and improves the color and structure of the bread crust. Extends shelf life.

Packaging Type: 1 Kg doypack.

Product Feature: Bread improver for bakeries.

Usage Rate: 500 Gr/150 Kg

Intended Use: Improves the processability of the dough. It provides quality stabilization and improves the color and structure of the bread crust. Extends shelf life.

Packaging Type: 1 Kg doypack.