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Products For Bread
EKM 5
Product Feature: Flour improver for bread flours.
Usage Rate: 5 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags containing 5 kg packages.
EKM 200
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 300
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 400
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 500
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 600
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1000
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1250
Product Feature: Flour improver for bread flours.
Usage Rate: 12,5 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1250 S
Product Feature: Flour improver for bread flours.
Usage Rate: 20 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat damaged by sunn pest. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1250 PLUS
Product Feature: Flour improver for bread flours.
Usage Rate: 20 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1500
Product Feature: Flour improver for bread flours.
Usage Rate: 12.5 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM 1505
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM XL
Product Feature: Flour improver for bread flours.
Usage Rate: 7-15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.
EKM XLL
Product Feature: Flour improver for bread flours.
Usage Rate: 15 g/50 kg flour
Purpose of Use: Corrects product deficiencies caused by wheat. Improves kneading and fermentation properties.
Packaging: 25 kg kraft bags in 5 kg packages.