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HCR
Product Features: Flour improver for Haceri bread.
Intended Use: Improves the physical and sensory aspects of Haceri bread.
Usage Amount: 3-10 Gr\50 Kg
Packaging Type: 25 kg craft bag.
TDR
Product Features: Flour improver for non-turkish tandoori bread flours.
Intended Use: Tandoori flour improves its sensory properties while increasing its stability.
Usage Amount: 3-12 Gr\50 Kg
Packaging Type: 25 kg craft bag.
SRY
Product Features: Flour improver for pita bread flours.
Intended Use: It improves the sensory properties of pita bread while delaying its staleness.
Usage Amount: 5-15 Gr\50 Kg
Packaging Type: 25 kg craft bag.
OMG
Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.
Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.
Usage Amount: 10-20 Gr/50 Kg
Packaging Type: 25 kg craft bag.
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Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.
Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.
Usage Amount: 10-20 Gr/50 Kg
Packaging Type: 25 kg craft bag.
TCP
Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.
Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.
Usage Amount: 10-20 Gr/50 Kg
Packaging Type: 25 kg craft bag.
BGT
Ürün Özelliği: Baget ekmeği unları için geliştirilmiş özel ürün.
Kullanım Oranı: 10-20 gr/50 kg un
LPY
Product Feature: Special product developed for baguette bread flours.
Usage Rate: 10-20 g/50 kg flour
RUS
Product Feature: Special product developed for flours for breads in the Russian market.
Usage Rate: 10-20 g/50 kg flour
ZAVOT
Product Feature: Special product developed for Azerbaijani Zavot bread flours.
Usage Rate: 10-20 g/50 kg flour
KUBBAN
Product Feature: Special product developed for Sudanese Kubban bread flours.
Usage Rate: 10-20 g/50 kg flour
TOST
Product Feature: Special product developed for African toast bread flours.
Usage Rate: 10-20 g/50 kg flour
SANGAK
Product Feature: Special product developed for Iranian pita, sangak bread flours.
Usage Rate: 10-20 g/50 kg flour
VISHI
Product Feature: Special product developed for vishi flours of Kazakhstan, Uzbekistan.
Usage Rate: 10-20 g/50 kg flour
CHAPATI
Product Feature: Special product developed for Kazakhstan, Pakistan Chapati bread flours.
Usage Rate: 10-20 g/50 kg flour
Export Products
Phone
+90 274 224 03 36
+90 506 713 93 72
Address
Akkent Mah. Pir Ahmet Cad.
KİŞGEM 34/2 No: 12
MERKEZ / KÜTAHYA
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San. ve Tic. LTD. ŞTİ.