Product Features: Flour improver for Haceri bread.
Intended Use: Improves the physical and sensory aspects of Haceri bread.
Usage Amount: 3-10 Gr\50 Kg
Packaging Type: 25 kg craft bag.

Product Features: Flour improver for non-turkish tandoori bread flours.
Intended Use: Tandoori flour improves its sensory properties while increasing its stability.
Usage Amount: 3-12 Gr\50 Kg
Packaging Type: 25 kg craft bag.

Product Features: Flour improver for pita bread flours.
Intended Use: It improves the sensory properties of pita bread while delaying its staleness.
Usage Amount: 5-15 Gr\50 Kg
Packaging Type: 25 kg craft bag.

Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.
Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.
Usage Amount: 10-20 Gr/50 Kg
Packaging Type: 25 kg craft bag.

Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.

Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.

Usage Amount: 10-20 Gr/50 Kg

Packaging Type: 25 kg craft bag.

Product Feature: Special product developed for Iraqi haceri, Iraqi loaf bread and Iraqi tandoori bread. Flour bleaching agent.

Intended Use: Increases the sales appeal of Haceriye flours in the Iraqi market.

Usage Amount: 10-20 Gr/50 Kg

Packaging Type: 25 kg craft bag.

Product Feature: Special product developed for baguette bread flours.

Usage Rate: 10-20 g/50 kg flour​

Product Feature: Special product developed for Kazakhstani and Uzbekistani Lepyoshka bread flours.

Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for flours for breads in the Russian market.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for Azerbaijani Zavot bread flours.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for Sudanese Kubban bread flours.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for African toast bread flours.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for Iranian pita, sangak bread flours.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for vishi flours of Kazakhstan, Uzbekistan.
Usage Rate: 10-20 g/50 kg flour

Product Feature: Special product developed for Kazakhstan, Pakistan Chapati bread flours.
Usage Rate: 10-20 g/50 kg flour