Product Feature: Pasta and noodle improver special for pasta factories
Usage Rate: 160-500 Gr/Ton
Intended Use: It prevents adhesion, excessive swelling and turbidity in cooking water caused by the use of Triticum avestium wheat. Prevents breakage in packaging. Standardizes cooking time. It increases the chewability feature by providing vitality in the product. Triticum reduces the cost of the final product by allowing the use of avestium wheat.
Packaging Type: 25 Kg kraft paper bag in 5 Kg packages.

Product Feature: Pasta and noodle improver special for pasta factories

Usage Rate: 160-500 Gr/Ton

Intended Use: It prevents adhesion, excessive swelling and turbidity in cooking water caused by the use of Triticum avestium wheat. Prevents breakage in packaging. Standardizes cooking time. It increases the chewability feature by providing vitality in the product. Triticum reduces the cost of the final product by allowing the use of avestium wheat.

Packaging Type: 25 Kg kraft paper bag in 5 Kg packages.

Product Feature: Pasta and noodle improver special for pasta factories

Usage Rate: 50-100 Gr/Tons

Intended Use: It regulates the discoloration caused by the use of Triticum avestium wheat.

Packaging Type: 25 Kg kraft paper bag in 5 Kg packages.