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Kehribar Gıda Kimya

SPC 10

Product Feature: Flour improver used in Turkish Pide varieties.
Usage Rate: 10 gr\50 kg flour
Intended Use: It increases the elasticity of the dough and makes it easier to process.

SPC 20

Product Feature: Flour improver for products that can be opened (lavash, ravioli, etc.)
Usage Rate: 10 gr\50 kg flour
Intended Use: Increases the openability of openable products.

SPC 30

Product Feature: Flour improver for machine lavash and machine dough.
Usage Rate: 10 gr\50 kg flour
Usage Area: It increases the expandability of the products.

SPC 40

Product Feature: Flour improver for machine lavash and machine dough.

Usage Rate: 8-10 gr\50 kg flour

Usage Area: It increases the expandability of the products.

SPC 50

Product Feature: Flour improver for machine lavash and machine dough.

Usage Rate: 8-10 gr\50 kg flour

Usage Area: It increases the expandability of the products.

AST

Product Feature: Acidity regulator for wheat flours that have been damaged and have high diastatic activity.
Usage Rate: 3-50 gr\50 kg flour
Usage Area: It increases the fermentation tolerance of the dough and solves the knife problems caused by sunnah. Corrects the dough structure.

AST-C

Product Feature: Acidity regulator for wheat flours that have been damaged and have high diastatic activity.

Usage Rate: 3-50 gr\50 kg flour

Usage Area: It increases the fermentation tolerance of the dough and solves the knife problems caused by sunnah. Corrects the dough structure.

ASF

Product Feature: Acidity regulator for wheat flours that have been damaged and have high diastatic activity.

Usage Rate: 3-50 gr\50 kg flour

Usage Area: It increases the fermentation tolerance of the dough and solves the knife problems caused by sunnah. Corrects the dough structure.

ASF-C

Product Feature: Acidity regulator for wheat flours that have been damaged and have high diastatic activity.

Usage Rate: 3-50 gr\50 kg flour

Usage Area: It increases the fermentation tolerance of the dough and solves the knife problems caused by sunnah. Corrects the dough structure.

Special Purpose Products

Phone

+90 274 224 03 36

+90 506 713 93 72

Address

Akkent Mah. Pir Ahmet Cad.

KİŞGEM 34/2 No: 12

MERKEZ / KÜTAHYA

TURKIYE

© 2023 Kehribar Gıda Kimya

San. ve Tic. LTD. ŞTİ.

E-Mail

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