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YFK 10
Product Features: Flour improver for flours such as village dough, tandoori bread.
Usage Rate: 8-12 gr\50 kg flour
Intended Use: Improves the opening feature. It prevents the opened dough from being collected back and the cooked product from shrinking.
YFK 20
Product Features: Flour improver for flours such as village dough, tandoori bread.
Usage Rate: 8-12 gr\50 kg flour
Intended Use: Improves the opening feature. It prevents the opened dough from being collected back and the cooked product from shrinking.
YFK 30
Product Features: Flour improver for flours such as village dough, tandoori bread.
Usage Rate: 8-12 gr\50 kg flour
Intended Use: Improves the opening feature. It prevents the opened dough from being collected back and the cooked product from shrinking.
SVS
Product Features: Flour developer for pide flours specially produced for regions.
Usage Rate: 8-10 gr\50 kg flour
Usage Area: It improves the kneading tolerance, processing elasticity and chewability of regional pide varieties.
EKM TRZ
Product Feature: Flour improver for Trabzon Vakfıkebir bread flour.
Usage Rate: 10 gr\50 kg flour
Intended Use: Fermentation time increases stability in long processes. Better shell color provides better internal structure.
EKM ATA
Product Feature: Flour improver for ATA bread flours.
Usage Rate: 15 gr\50 kg flour
Intended Use: Improves the fermentation tolerance of the dough. Provides better volume and internal structure.
HCR
Product Features: Flour improver for Haceri bread.
Usage Rate: 3-10 gr\50 kg flour
Intended Use: Improves the physical and sensory aspects of Hajji bread.
HCR Plus
Product Features: Flour improver for Haceri bread.
Usage Rate: 3-10 gr\50 kg flour
Intended Use: Improves the physical and sensory aspects of Hajji bread.
HCR Force
Product Features: Flour improver for Haceri bread.
Usage Rate: 3-10 gr\50 kg flour
Intended Use: Improves the physical and sensory aspects of Hajji bread.
TDR
Product Features: Flour improver for tandoori bread flours.
Usage Rate: 3-12 gr\50 kg flour
Intended Use: Tandoori flour improves its sensory properties while increasing its stability.
PİTA
Product Features: Flour improver for pita bread flours.
Usage Rate: 5-15 gr\50 kg flour
Intended Use: It improves the sensory properties of pita bread while delaying its staleness.
Regional Products
Phone
+90 274 224 03 36
+90 506 713 93 72
Address
Akkent Mah. Pir Ahmet Cad.
KİŞGEM 34/2 No: 12
MERKEZ / KÜTAHYA
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